The Just Bento Cookbook by Makiko Itoh
Author:Makiko Itoh
Language: eng
Format: epub, azw3
Publisher: Kodansha USA
Published: 2018-12-23T16:00:00+00:00
Smoked salmon, sliced onion, and cream cheese, often called a New York roll (adding butterhead lettuce makes this a Boston roll)
Canned tuna mixed with mayonnaise and Tabasco sauce
Strips of boiled or baked ham, cheese, and shredded lettuce
Grilled salmon skin and radish sprouts
Any soboro (see Soboro Bento, this page)
Sausage Salad
4 SERVINGS
This salad is based on a classic Swiss-German lunch standby called Wurstsalat. Instead of using the usual mayonnaise, I’ve made it with a honey-mustard dressing. Some of the sausages are cut into fish shapes, an inspiration I had when I made this bento for a beach outing.
For the salad
1 medium English cucumber, de-seeded
1 celery stalk with leaves
10–12 cherry tomatoes
8 cocktail franks, or 3 hotdog franks
For the dressing
1 Tbsp apple cider vinegar
1 tsp sea salt
2 Tbsp olive oil
1 Tbsp honey
1 Tbsp Dijon-style mustard
black pepper, to taste
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